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Craig Claiborne Veal Cookery Cookbook ISBN:9780060107734 for the first time everCraig Claiborne Veal Cookery Cookbook that shares many recipes contributed by restaurant owners and top chefs from around the world. Each recipe is for a veal dish. The authors are none other than top food writer Craig Claiborne and top chef Pierre Franey. Format: Hardcover with dust jacket and plastic protective sleeve, 229 pages Copyright: 1978 Publisher: Harper & Row Publishers Author: Craig Claiborne and Pierre Franey Description: Long a staple of